LEVYousa

Yakumi’s Desserts: Mango and Guyabano sorbet and Wasabi Panna Cotta

I’ve never been to Solaire before. I am contented in gazing at this luxurious hotel from a far whenever I passed by the area. Going there was one of the things I have planned to do this year. It got me excited when I was one of the invited bloggers to try the latest summer sweets by their world-class chefs in five of their first-class dining establishments. The event was tagged as Bloggers Dessert Experience. We were advised to try 2 desserts each from their 5 restaurants. It was my honor … Read more»

Red Lantern’s Desserts: Chilled Osmanthus and Glutinous Rice

After Yakumi, we visited Red Lantern‘s Chinese Restaurant at Solaire. The very young and handsome Chef Lo ka Cheung Sam greeted us. These were the desserts that they have prepared for us: Chilled Osmanthus Flower and Wolfberries with Aloe Vera Chef Lo, explained the health benefits of the ingredients of this dessert. But unfortunately I didn’t take a note to remember it, so I just researched it. Here are what I found: Chinese Wolfberries- are supposed to contain more … Read more»

Strip Desserts: Strawberries and Cream and Dark Chocolate Mousse

This is a continuation of the Bloggers Dessert Experience at the Solaire. After a short visit at Red Lantern, we headed to our next destination – STRIP. Strip is a well known steakhouse. But we were not here for their steak, we were here to taste the new desserts from their menu which is the Strawberries and Cream and Dark Chocolate Mousse. The jolly and accommodating Chef Eric Turgeon welcomed us. He demonstrated how he creates the 2 desserts from the scratch in his well maintained … Read more»