
Where are you going to celebrate Easter this Sunday? On Sunday (1 April 2018), the newly opened luxury hotel in Bonifacio Global City invites guests to experience new beginnings and start new traditions with their exciting Easter offers. The Easter bunny begins a brilliant brunch tradition as it merges the scrumptious offers of The Cellar with the fresh and abundant spread of The Grand Kitchen. The mouthwatering food crawl of Executive Chef Mark Hagan, aptly called the Hop-over Brunch … Read more»

